Kaffir Lime, Galangal, Thai basil and Tamarind paste these spicy aromatics from Bangkok will transport your palate and your plate.

Tom ka gai anyone? Experiment with a melange of flavors from pungent fish sauce to piquant bird's eye chilies counterbalanced with a creamy cocunut milk curry. The complexity of Thai cuisine's array of disparate elements combine into a harmonious finish.

MENU:

Tom ka gai, Shrimp, Chicken or Vegetarian Pad thai, Cucumber salad, Forbidden rice pudding

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Restrictions:

Persons 12 and under are not permitted

Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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