Join Guest Chef Marcie Mayer and create artisanal foods all with acorns.

Besides developing and marketing recipes with acorns, Marcie manages the exportation of acorn caps for traditional leather tanning in Germany and Turkey. The longer she works with acorns the more applications become apparent and she is now cooperating with a major natural cosmetic company to use the byproduct from acorn flour processing in cosmetics and elsewhere. Join her for some superfood fun!

The first six people to sign up for the class will also receive a FREE copy of Marcie's book, Eating Acorns.

Dishes May Include:

Meatless Kefdedakia Meatballs and Snowballs

Restrictions:

Persons 12 and under are not permitted. Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.

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