Boil and Bake it! Chewy and delicious bagels, pretzels and more.

Is it true that it's the water here that makes NY bagels taste so good? Come and find out why and how these types of breads are boiled before baking!

MENU:

New York and Montreal Bagels, Soft Pretzels, Chinese Steam Buns

Restrictions:

Persons 12 and under are not permitted

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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