Although famous for seafood, all of the colonial expressions will shine through in this course from the coast of Iberia.

Read any foodie literature out there and you'll see Portuguese food front and center as a current trend. This deeply stratified cuisine of cross-cultural trade has influenced as many places as it has imported. Plus, one of our chefs just returned from a foodie trip across Portugal, so she'll have many flavors to share!

MENU:

Chamussas, Cataplana - Portuguese Seafood Stew, Piri- Piri Chicken, Oven baked Bacahlau, Pasteles De Nata

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Restrictions:

Persons 18 and under are not permitted

Refund Policy:

Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.

Checkout