Eastern European cuisine is as varied as are the natural resources of this vast region. Spanning from coastal towns to frosty forests and layered by the multiple cultural influnces from surrounding countries make this region's culinary delights so intriguing.
Khachapuri - Georgian Cheese Bread, Polish Gołąbki (Cabbage roll), Hungarian Indiáner Dessert
Persons 12 and under are not permitted .
Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.