Bake these holiday hits with precision and ease with chef Posie Brien, Food Writer, Blogger and Editor!

This fun and easy class will cover sweet and savory baking recipes that are simple to execute but impressive in flavor, and also can be made ahead for the holidays. Perfect for feeding family and guests throughout the festive season. These dishes cover a range of diets (including gluten-free) and are the three recipes you should have in your back pocket to get through the holidays.

Menu:

Flourless Chocolate Cake, Flaky Biscuits (with cheese and herb additions), and Soft Ginger Molasses Cookies

Restrictions:

Persons 12 and under are not permitted. Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.

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