Tackle the incredible edible egg!

Learn the timing for soft vs hard boiled and how to keep your scrambled eggs fluffy. From the perfect poached egg, to a creamy hollandaise and a satisfying souffle, we'll get cracking and explore the wide array of ways one can cook an egg!


Poached Eggs over Proscuitto Wrapped Asparagus, Cheesy Scramble, Sweet and Savory Souffles.


You must be 13+ to attend this event. Children under 18 must be accompanied by an adult. Class price is per person.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.