Tackle the incredible edible egg!

Learn the timing for soft vs hard boiled and how to keep your scrambled eggs fluffy. From the perfect poached egg, to a creamy hollandaise and a satisfying souffle, we'll get cracking and explore the wide array of ways one can cook an egg!

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Poached Eggs over Proscuitto Wrapped Asparagus, Cheesy Scramble, Sweet and Savory Souffles.

Restrictions:

You must be 13+ to attend this event. Children under 18 must be accompanied by an adult. Class price is per person.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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