Saffron, mint, and oranges.... Morocco is a country bursting with fresh ingredients and magnificent flavors. Learn to cook authentic local dishes with an array of proteins, vegetables, and spices.
Chermoula Roasted Fish, Roasted Vegetable Couscous, Artichoke Hearts & Preserved Lemon Salad, Baked Stuffed Apples with Orange Blossom
Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.
Persons 12 and under are not permitted .
Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.
Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.