Learn how to feed your body delicious and nutritious dishes that represent a rainbow of vibrant colors and fresh seasonal flavors with Annette Nielsen, a culinary instructor with extensive experience teaching plant-based cooking. You’ll also receive helpful tips for kitchen prep, fall entertaining and stocking your pantry.
Eggplant and Zucchini Latkes with Gremolata
Tomato Soup with Basil and Herbed Croutons
Farro with Roasted Squash with Feta and Mint on a bed of Arugula
Baked Apples with Maple
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.