Learn how to feed your body delicious and nutritious dishes that represent a rainbow of vibrant colors and fresh, seasonal flavors.

Learn how to feed your body delicious and nutritious dishes that represent a rainbow of vibrant colors and fresh seasonal flavors with Annette Nielsen, a culinary instructor with extensive experience teaching plant-based cooking. You’ll also receive helpful tips for kitchen prep, fall entertaining and stocking your pantry.

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Eggplant and Zucchini Latkes with Gremolata

Tomato Soup with Basil and Herbed Croutons

Farro with Roasted Squash with Feta and Mint on a bed of Arugula

Baked Apples with Maple

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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