Delve into Mexico's rich and fascinating culinary history.

Kris Rudolph is the owner of La Cocina Cooking School in San Miguel de Allende, Mexico where she has lived for the past 27 years. She’s written three cookbooks and is a recipe developer for Tabasco.


Mole Poblano with Chicken, Mexican Red Rice, Jicama, Avocado & Pineapple Salad, and a slice of Tres Leches cake.

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.


Persons 12 and under are not permitted

Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.