Old meets new in this exciting class where we will look at how traditional recipes came about and how to update them with modern techniques!

Contemporary latke recipes featuring ingredients as diverse as pumpkin, cauliflower and the Moroccan spice blend ras el hanout. Cupcake "menorahs," twist on Hanukkah donuts sufganiyot, and a fresh take on brisket.

Dishes May Include: Latkes, Sufganiyot

Restrictions:

Persons 12 and under are not permitted.

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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