Step into the culinary mind of the man who brought French cooking to America. Pepin arrive in New York in 1959 and was asked by Jaqueline Kennedy to cook at the White House. While known for cooking in fabled spaces in France and the U.S., his most satisfying post was cooking for everyday Americans.
Salmon Mousse, Ballotine of Chicken, Chocolate Tartlets with Candied Grapefruit Peel
Must be 21+ and show valid ID to partake in any wine tasting.
You must be 17+ to attend this event. Class price is per person.
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.