Paella is the heart and soul of ancient Valencia and part of the Pantheon of great Spanish cuisine.

Paella, the heart and soul of ancient Valencia, is a staple of Spanish cooking. We'll learn to make this traditional dish filled with fresh and savory ingredients, and just enough spice to delight the palate.

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Gazpacho, Land and Sea Paella, Sangria

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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