Paella, the heart and soul of ancient Valencia, is a staple of Spanish cooking. We'll learn to make this traditional dish filled with fresh and savory ingredients, and just enough spice to delight the palate.
Gazpacho, Land and Sea Paella, Sangria
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.