What a catch! We’ll use French techniques to steam, roast, and sauté the catch of the day from our seafood market. What do you say? Are you open opening oysters, steaming clams, and cracking lobster?
Bouillabaisse, Poisson au papillote, Normandy Lobster
Persons 17 and under are not permitted.
Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.