Sharpen your knife skills and learn how to care for the most prized tool in your kitchen. Practice basic and advanced slicing, dicing, julienne, chiffonade, batonnet and brunoise. Then use these skills to create ceviches and quick pickles! Knife included in the class price.
Cod, scallop, shrimp, vinegar pickles
Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.
Persons 12 and under are not permitted
Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.