Professional knife skills are the universal ticket to efficiency in the kitchen. As your proficiency progresses, so will your repertoire.

This class is perfect for the beginner and seasoned home cook alike. Learn how to handle and care for the most prized tool in the kitchen. We’ll slice, dice, julienne, chiffonade, batonnet and brunoise. Then turn your work into tasty Fajitas and Stir Frys! Brand new Henckels knife included in the class!

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Veggie, Beef, and Chicken Fajitas and Stir Fry

Restrictions:

Persons 14 and under are not permitted

Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.

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