This class is perfect for the beginner and seasoned home cook alike. Learn how to handle and care for the most prized tool in the kitchen. We’ll slice, dice, julienne, chiffonade, batonnet and brunoise. Then turn your work into delicious food we will enjoy with a glass of wine.
Chef's choice seafood ceviches, trio of pickling liquids.
Must be 18 or older to attend this class.
Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.