Authentic Southern cuisine is rooted in both immigrant and Native foods, resulting in rich and disctinctive soul-warming favorites that helped to shape the American South. We'll pan-fry and succotash our way to comfort in this delicious regional class!
Fried Green Tomatoes, Buttermilk Fried Chicken, Skillet Cornbread, Cobbler
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.