We've got the bird, but now what? Explore classic and traditional menus for a full Thanksgiving meal.

For many, the best part of a Thanksgiving meal are the sides, trimmings and sauces. Take your holiday up a notch with these dishes that will round out your spread! The dishes may be classic, but we'll also show you how to add your own unique flair.

MENU:

Sage and Sausage Stuffing, Candied Yams, Roasted Brussles Sprouts, Greenbean Casserole, and of course a sweet Pumpkin dessert!

Restrictions:

Persons 12 and under are not permitted .

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

Checkout