We've got the bird, but now what? Explore classic and traditional menus for a full Thanksgiving meal.

For many, the best part of a Thanksgiving meal are the sides, trimmings and sauces. Take your holiday up a notch with these dishes that will round out your spread! The dishes may be classic, but we'll also show you how to add your own unique flair.


Sage and Sausage Stuffing, Candied Yams, Roasted Brussles Sprouts, Greenbean Casserole, and of course a sweet Pumpkin dessert!


Persons 12 and under are not permitted .

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.