Take a magical sail through the Aegean Sea with over 6,000 islands - a truly unique environment and food experience!

Greece has an incredibly exciting regional cuisine based on fresh, seasonal ingredients. Located between Italy and Turkey, Greek Island cooking has always been influenced by the many Mediterranean flavors that comprise and shape the colorful and diverse place.

MENU:

Dolmades, Souvlaki, Baklava

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Restrictions:

Persons 12 and under are not permitted

Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

Refunds are available up to 72 hours before the event. After that we will be able to transfer the cost of the ticket to another future event. If the substitute class cost more you will be responsible for the difference.

Checkout