Becoming a masterful chef starts with understanding your ingredients and how to cook them! Roast, saute, steam, fry, boil, braise, grill.... In this class you'll learn all of the basic cooking techniques chefs use to apply heat to food. Master it!
Appetizers, Entrees and Desserts from scratch.
Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.
Persons 17 and under are not permitted.
If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.