No need for a passport for this culinary trip to Tuscany where you will learn some of the regions most typical dishes.

The history of Tuscan cuisine is based on exalting simple, local and fresh ingredients. Consequently, these dishes were first made in the homes of farmers using whatever ingredients they had on hand. While humble in its origins, it's rich in flavor, all of which you'll get to experience tonight!

MENU:

Crostini Toscani, Tomato stuffed with panzanella salad, Gnudi, Fiorentina, Tiramisu

Wine pairing may be included. Must be 21+ and show valid ID to partake in any wine tasting.

Restrictions:

Persons 12 and under are not permitted

Anyone under the age of 17 must be accompanied by a paying adult. Class price is per person.

Refund Policy:

If you cancel your class less than a week before the event but more than 72 hours in advance we will exchange your tickets for a class of equal or lesser value. If you cancel your class less than 72 hours in advance no refund or exchange is permitted.

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